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The Silly Dilly Pickle Chips are chocked full of Fresh Dill and are similar to a Bread & Butter Pickle because they have a touch of sweetness from the pure cane sugar we use in the Apple Cider Vinegar Brine. A touch of garlic and red pepper flakes round out the tanginess and a hint of clove and turmeric in the background
$12.50
Jolly Jalapenos
Sweet Heat with that Fresh and Fabulous crunch, cooked in our signature Apple Cider Vinegar brine. Sliced to perfection.
$12.50
En Fuego
Our En Fuego (on Fire) Pickle Chips enjoy the same brine bath that our Silly Dilly's get, minus the Dill and with the addition of Fresh Sliced Jalapenos and Fresh Sliced Habanero Peppers!! A sweet heat that sets the taste buds ablaze!! Caution!! Highly addictive!!
$12.50
Basil and Balsamic Beet
Our Pickled Beets are like no other!! We cook them slightly but leave the crunch and then they take a Basil & Balsamic Brine bath with a little bit of Pure Cane Sugar, Garlic, Cinnamon, Clove and Red Pepper Flakes.
$12.50
Brussels Chow Chow
This ain't your Granny's chow chow folks!!
We hand shred our Brussels Sprouts and cook them in our signature brine (apple cider vinegar, sugar, salt, garlic, crushed red pepper, clove, turmeric) for a minute with the addition of sweet bell peppers, onions and mustard seeds!!
